Chinese scallion pancakes –Today, we’re diving into a delicious and crispy delight: Chinese Scallion Pancakes! These savory pancakes are a popular snack and perfect for any meal of the day. Their flaky texture and aromatic green onions make them irresistible. Let’s get started with the recipe that will surely impress your family and friends!
Chinese Scallion Pancakes
These pancakes are not just tasty; they’re also fun to make! The combination of flour, water, and fresh scallions creates a simple yet flavorful dish. Here’s everything you need to know to make your very own Chinese Scallion Pancakes.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup water
- 1/2 teaspoon salt
- 1/4 cup vegetable oil (for frying)
- 6-8 scallions (green onions), finely chopped
- Additional salt, to taste
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water while mixing until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for at least 30 minutes.
- Once the dough has rested, divide it into 4 equal portions. Roll one portion into a thin rectangle, about 1/8 inch thick.
- Brush a thin layer of vegetable oil over the rolled-out dough, then sprinkle a generous amount of chopped scallions and a pinch of salt on top.
- Starting from one end, tightly roll the dough into a log. Then, coil the log into a circular shape. Press it down gently, and then roll it out again to form a pancake about 1/4 inch thick.
- Repeat this process with the remaining dough portions.
- In a large skillet, heat some vegetable oil over medium-high heat. Once hot, add one pancake and cook for about 2-3 minutes on each side until golden brown and crispy.
- Remove from the skillet and place on paper towels to absorb excess oil. Repeat with the remaining pancakes.
- Cut the pancakes into wedges and serve warm with soy sauce or your favorite dipping sauce!
Enjoy these delightful, flaky, and crunchy scallion pancakes that are sure to be a hit with everyone at your table!