Chinese sticky rice cake –Indulge in the delightful flavors of Florence Lin’s Baked Coconut Sticky Rice Cake, a scrumptious dessert that echoes the rich traditions of Chinese cuisine. This dish is not only a treat for the taste buds but also a beautiful addition to any gathering. With its unique texture and irresistible coconut flavor, you’re sure to impress your family and friends with this delightful recipe!
Baked Coconut Sticky Rice Cake
Let’s start by soaking in the wonderful visuals of this fantastic dish, which will make your mouth water!
Ingredients
- 2 cups glutinous rice
- 1 cup coconut milk
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup shredded coconut (sweetened or unsweetened, to taste)
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds (for topping)
Instructions
- Begin by soaking the glutinous rice in water for at least 4 hours, or preferably overnight to ensure it becomes soft and pliable.
- After soaking, drain the rice and transfer it to a steamer lined with cheesecloth or parchment paper. Steam the rice for about 20 minutes, or until cooked through. Be sure to monitor the water level in your steamer to prevent it from drying out.
- While the rice is steaming, combine the coconut milk, sugar, salt, and water in a saucepan. Heat over medium heat, stirring until the sugar has completely dissolved. Once dissolved, remove from heat and let it cool slightly.
- Once the rice is done, remove it from the steamer and transfer it to a large mixing bowl. Gradually pour in the coconut milk mixture over the rice, folding gently with a spatula to incorporate everything well.
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or similar sized dish.
- Spread the rice mixture evenly into the prepared baking pan, pressing it down gently. Smooth the top with a spatula.
- Sprinkle the shredded coconut and sliced almonds evenly on top for added flavor and texture.
- Bake for 30-35 minutes, or until the top is slightly golden and the cake is set. A toothpick inserted in the center should come out clean.
- Remove from the oven and allow the cake to cool completely in the pan before slicing into squares.
- Serve warm or at room temperature, and enjoy the delicious coconut sticky rice cake with your family and friends!
This Baked Coconut Sticky Rice Cake is perfect for celebrations or simply as a delightful treat to satisfy your sweet cravings. Give it a try, and savor every bite of this deliciously moist cake!