Chinese stir fried egg and tomato –Indulge in a delightful dish that showcases the simplicity and comfort of home-cooked meals: Egg Fried Rice. This classic recipe brings together the rich flavors of eggs and rice, complemented by a medley of vegetables. It’s perfect for using up leftover rice and is sure to be a hit at your dining table!
Egg Fried Rice
Here’s a delectable way to prepare Egg Fried Rice—a one-pan dish that’s convenient and flavorful. Whether you’re cooking for yourself or a family, this recipe offers a quick solution to satisfying your hunger.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Heat a large skillet or wok over medium-high heat. Once hot, add a drizzle of cooking oil to the pan.
- Crack the eggs into the hot pan and scramble them until fully cooked. Remove the scrambled eggs and set aside.
- In the same pan, add a little more oil if necessary. Toss in the mixed vegetables and stir-fry for about 2-3 minutes until they’re cooked through.
- Add the cooked jasmine rice to the pan. Break up any clumps and stir-fry the rice with the vegetables for another 2-3 minutes, ensuring everything is evenly combined.
- Drizzle soy sauce and sesame oil over the rice, stirring well to coat everything. Add the scrambled eggs back into the pan along with the sliced green onions.
- Season with salt and pepper to taste. Stir-fry for an additional minute until everything is heated through.
- Remove from heat and serve immediately, garnished with additional green onions if desired.
This Egg Fried Rice dish not only delivers a satisfying meal but is also a great way to customize what’s in your fridge. Enjoy the harmonious flavors and the joy of cooking with this quick and easy recipe!