How to Make Chinese Sweet And Sour Chicken Like A Professional

Updated
2 min read

Chinese sweet and sour chicken –Are you in the mood for a delicious and comforting meal? Look no further than this delightful Homemade Chinese Sweet & Sour Chicken recipe! It’s a perfect combination of flavors that will leave your taste buds dancing. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Let’s dive into how to make this fantastic recipe.

Sweet & Sour Chicken

This dish pairs tender chicken with a vibrant sweet and sour sauce that’s both tangy and satisfying. It’s perfect served over a bed of rice and complemented with your favorite vegetables.

Homemade Chinese Sweet & Sour Chicken

Ingredients

To create this scrumptious dish, you’ll need the following ingredients:

  • 1 lb. boneless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • Vegetable oil for frying
  • 1/2 cup bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup sugar
  • 1/3 cup ketchup
  • 1/3 cup vinegar
  • 1 tablespoon soy sauce
  • Optional: cooked rice for serving

Instructions

Follow these simple steps to whip up your own Sweet & Sour Chicken:

  1. Start by tossing the chicken pieces in cornstarch until fully coated. This will help create a crispy exterior when frying.
  2. In a large skillet or wok, heat about half an inch of vegetable oil over medium-high heat.
  3. Once the oil is hot, carefully add the chicken in batches. Fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
  4. In the same skillet, add the chopped bell pepper, onion, and pineapple chunks. Stir-fry for about 3-4 minutes until the vegetables are tender.
  5. In a separate bowl, mix together the sugar, ketchup, vinegar, and soy sauce until well combined. Pour this sauce over the vegetables in the skillet and let it simmer for about 2 minutes.
  6. Add the fried chicken back into the skillet, tossing it until well coated in the sauce. Cook for another minute to heat everything through.
  7. Serve your Sweet & Sour Chicken over cooked rice and enjoy a meal that’s bursting with flavor!

This Homemade Chinese Sweet & Sour Chicken is not only simple to make but also brings the delightful taste of Chinese cuisine right to your dining table. Perfect for a cozy dinner or to impress family and friends!