How to Cook Chinese Take Out Shrimp With Garlic in 15 Minutes

Updated
2 min read

Chinese take out shrimp with garlic –If you’re looking to spice up your dinner table, look no further than this classic Kung Pao Shrimp recipe. This dish is a delightful combination of flavors, textures, and a bit of heat that will transport your taste buds straight to your favorite Chinese restaurant. Let’s jump right into creating this savory dish!

Kung Pao Shrimp

A perfect blend of succulent shrimp and vibrant vegetables, Kung Pao Shrimp is not only delicious but also relatively easy to make at home. Here’s how you can whip up this tasty meal.

Kung Pao Shrimp

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 4-5 dried red chilies (adjust for spice level)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup roasted peanuts
  • 2 tablespoons rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine the shrimp with soy sauce and cornstarch. Allow it to marinate for at least 20 minutes.
  2. In a large pan or wok, heat vegetable oil over medium-high heat. Add the dried red chilies and stir-fry for about 10 seconds until fragrant.
  3. Add the marinated shrimp to the pan and cook until they turn pink and opaque, around 3-4 minutes. Remove the shrimp from the pan and set aside.
  4. In the same pan, add the diced red and green bell peppers, garlic, and ginger. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
  5. Return the shrimp to the pan and add the rice vinegar, hoisin sauce, and sesame oil. Toss everything together until well coated.
  6. Stir in the chopped green onions and roasted peanuts. Season with salt and pepper to taste.
  7. Serve hot over steamed rice or noodles and enjoy your homemade Kung Pao Shrimp!

This Kung Pao Shrimp recipe is not only packed with flavor but is also a feast for the eyes. Full of colorful vegetables and plump shrimp, it’s sure to impress your family or guests. So go ahead, give it a try and experience a taste of tradition right in your kitchen!