Chinese tomato and egg –Egg Fried Rice is a beloved dish that combines the comforting texture of rice with the rich flavors of egg and vegetables. This dish is not only quick to prepare, making it perfect for a weeknight dinner, but it’s also highly customizable depending on what ingredients you have on hand. Below is a delightful recipe for Egg Fried Rice that will impress family and friends alike.
Egg Fried Rice – Christie at Home
This satisfying dish features simple yet flavorful ingredients. It’s a wonderful way to use leftover rice and offers a nutritious meal that’s packed with protein and vegetables.
Ingredients:
- 2 cups cooked jasmine rice (preferably cold)
- 2 eggs, beaten
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Green onions, sliced for garnish
- Salt and pepper to taste
Instructions:
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are heated through and tender.
- Push the vegetables to the side of the skillet, then pour the beaten eggs into the center. Scramble the eggs until fully cooked, then mix them into the vegetable mixture.
- Add the cold cooked rice to the skillet. Use a spatula to break apart any clumps. Stir the mixture to combine all the ingredients well.
- Pour the soy sauce over the rice and toss everything together to ensure even distribution of flavor. Season with salt and pepper to taste.
- Continue to stir-fry for an additional 3-4 minutes until everything is heated through, and the rice begins to get slightly crispy.
- Remove from heat and garnish with sliced green onions before serving.
Enjoy your Egg Fried Rice as a stand-alone dish or as a side to your favorite Asian cuisine. This recipe is sure to become a staple in your cooking repertoire!