Chinese tomato and egg soup –Welcome to a delightful culinary experience with our Chinese Tomato Egg Drop Soup recipe. This comforting dish combines the freshness of tomatoes with the rich taste of eggs, offering a perfect blend of flavors and textures. Ideal as an appetizer or a light meal, it’s also incredibly simple to prepare. Let’s dive into the recipe!
Chinese Tomato Egg Drop Soup
This savory soup can be enjoyed on its own or paired with rice for a more filling meal. The vibrant colors and warm flavors make it a perfect addition to any table.
Ingredients
To prepare this delicious soup, you will need the following ingredients:
- 2 large ripe tomatoes, diced
- 4 cups chicken or vegetable broth
- 3 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 scallions, chopped (for garnish)
- Salt and pepper to taste
Instructions
Follow these steps to create a delicious bowl of Chinese Tomato Egg Drop Soup:
- Begin by heating the chicken or vegetable broth in a large pot over medium heat until it comes to a gentle simmer.
- Add the diced tomatoes to the pot and cook for about 5 minutes, allowing them to soften and release their juices.
- In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the soup. This will help thicken the broth slightly.
- In a separate bowl, beat the eggs with a fork until well combined. Gradually pour the beaten eggs into the simmering soup while stirring gently to create ribbons of egg.
- Add the soy sauce and sesame oil to the mixture, and season with salt and pepper to taste. Allow the soup to simmer for another minute or two.
- Once done, remove from heat and ladle the soup into bowls. Garnish with chopped scallions before serving.
This Chinese Tomato Egg Drop Soup is not only quick to make but also incredibly rewarding. Serve it hot, and enjoy the delightful flavors that come from each spoonful. Perfect for any occasion, this recipe is sure to impress your family and friends!