Chipotle and roasted corn salsa –Today, I’m excited to share a delicious recipe that brings the vibrant flavors of Chipotle right into your kitchen. This Copycat Chipotle’s Corn Salsa is the perfect accompaniment to tacos, burritos, or even just your favorite tortilla chips. It’s fresh, zesty, and super easy to make! Let’s dive into this delightful recipe.
Copycat Chipotle’s Corn Salsa
This salsa is a beautiful blend of sweet corn, spicy jalapeños, and fresh cilantro, creating a fiesta of flavors that will wake up your taste buds. It’s great for gatherings, meal prep, or as a simple snack. Here’s how to make it:
Ingredients:
- 2 cups of fresh corn kernels (or frozen corn, thawed)
- 1/2 of a red onion, finely diced
- 1 jalapeño, seeds removed and finely chopped
- 1/2 cup of fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Instructions:
- In a large mixing bowl, combine the fresh corn kernels, diced red onion, and chopped jalapeño.
- Add in the chopped cilantro and mix everything together gently.
- Squeeze the juice of one lime over the mixture, ensuring to get all the juices in there for a refreshing taste.
- Season with salt to taste. Start with a little and adjust as necessary to suit your preferences.
- Let the salsa sit for at least 15 minutes before serving, allowing the flavors to meld beautifully. You can also refrigerate it for a few hours or even overnight for an enhanced flavor experience.
This Copycat Chipotle’s Corn Salsa is not only fresh and flavorful but also incredibly versatile. Enjoy it as a topping on grilled meats or as a tasty addition to your favorite grain bowls. Plus, leftovers can be stored in the fridge for up to a week—if they last that long! This salsa is truly a crowd-pleaser and a great way to elevate any meal. Enjoy your homemade creation!