Chipotle barbacoa –Are you ready to indulge in a dish that’s bursting with flavor? Today, I’m excited to share a delightful recipe for Chipotle Barbacoa. This traditional Mexican slow-cooked beef is perfect for tacos, burritos, or even just on its own. It’s packed with authentic spices that will transport your taste buds straight to Mexico. Let’s dive into this mouthwatering experience!
Chipotle Barbacoa
Feast your eyes on this rich and hearty dish. Chipotle Barbacoa is renowned for its succulent and tender meat that falls apart with just a fork. The smoky chipotle flavor combined with the warmth of spices creates an unforgettably delicious meal.
Ingredients
- 3 lbs beef chuck roast
- 1 onion, chopped
- 4 garlic cloves, minced
- 2-3 chipotle peppers in adobo sauce
- 2 teaspoons cumin
- 1 tablespoon oregano
- 1 teaspoon paprika
- 1 cup beef broth
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Fresh cilantro for garnish
- Tortillas for serving
Instructions
- Start by seasoning the beef chuck roast with salt and pepper on all sides. This step enhances the overall flavor of the meat.
- In a large skillet over medium-high heat, sear the beef on all sides until browned. This should take about 3-4 minutes per side.
- Once the meat is browned, remove it from the skillet and set it aside.
- In the same skillet, add the chopped onion and sauté for about 5 minutes, until translucent. Add the minced garlic and cook for an additional minute.
- In a blender, combine the cooked onion and garlic, chipotle peppers, cumin, oregano, paprika, beef broth, and apple cider vinegar. Blend until smooth.
- Pour the mixture over the seared beef in a slow cooker. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is fork-tender.
- Once cooked, shred the beef using two forks and mix it back into the sauce.
- Serve the Chipotle Barbacoa warm with tortillas, garnished with fresh cilantro. Enjoy your flavorful creation!
This Chipotle Barbacoa recipe is not only delicious but also versatile. Whether you’re throwing a taco night or simply want a comforting meal, this dish is sure to satisfy your cravings. Happy cooking!
