Chipotle burgers with avocado salsa –Are you ready to fire up the grill and make some mouth-watering burgers? These Chipotle Burgers with Avocado Salsa are perfect for summer gatherings or a cozy night in! With a spicy kick and a refreshing topping, they are sure to impress your family and friends. Let’s dive into the recipe!
Chipotle Burgers with Avocado Salsa
These burgers are not just any regular burgers; the addition of chipotle gives them an extra layer of flavor that’s simply irresistible. And don’t even get me started on the avocado salsa—it’s the perfect companion that adds creaminess and freshness to every bite!
Ingredients:
- 1 lb ground beef (80/20 recommended for juiciness)
- 2 tablespoons chipotle in adobo sauce, minced
- Salt and pepper, to taste
- 4 hamburger buns
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1 tomato, diced
- Juice of 1 lime
- Fresh cilantro, chopped
Instructions:
- In a mixing bowl, combine the ground beef with the minced chipotle and a pinch of salt and pepper. Mix gently until just combined. Form mixture into four equal patties, making a slight indentation in the center of each to prevent puffing during cooking.
- Preheat your grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes on each side for medium-rare, or longer if you desire a different doneness.
- While the burgers are cooking, prepare the avocado salsa. In a separate bowl, combine the diced avocado, chopped red onion, diced tomato, lime juice, and chopped cilantro. Gently mix to combine and season with salt to taste.
- Once the burgers are done, let them rest for a minute. Toast the hamburger buns on the grill for added flavor.
- Assemble your burgers by placing a patty on the bottom half of the bun and generously topping it with the avocado salsa. Add the top bun, and voilà!
Enjoy your scrumptious Chipotle Burgers with Avocado Salsa! Perfect for summer days and a definite hit at any barbecue. Grab your friends, fire up the grill, and make an unforgettable meal!