Chipotle dry rub –Are you ready to elevate your game day or weekend gatherings? This deliciously spicy Chipotle Dry Rub Smoked Chicken Wings recipe is bound to impress your family and friends! With a perfect balance of heat and flavor, these wings will become your go-to appetizer. Let’s dive into creating these succulent wings that are sure to leave everyone asking for more!
Chipotle Dry Rub Smoked Chicken Wings
These smoked chicken wings are coated with a savory chipotle dry rub that infuses them with robust flavors. The smoking process adds an extra layer of deliciousness, making them the ultimate finger food for any occasion.
Ingredients
Here’s what you’ll need to whip up these mouth-watering wings:
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 2 tablespoons chipotle chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
Instructions
Follow these simple steps to prepare and smoke your chicken wings:
- Preheat your smoker to 225°F (107°C).
- In a large bowl, combine the chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, black pepper, and brown sugar for the dry rub.
- Add the chicken wings to the bowl and drizzle them with the olive oil. Toss until the wings are evenly coated with the dry rub.
- Place the wings on the smoker racks in a single layer, ensuring they’re not touching each other for even cooking.
- Smoke the wings for about 2 hours, or until they reach an internal temperature of 165°F (74°C) and have a deliciously crispy skin.
- Once cooked, remove the wings from the smoker and let them rest for a few minutes before serving.
These Chipotle Dry Rub Smoked Chicken Wings are perfect for sharing with friends during game nights or intimate gatherings. Pair them with your favorite dipping sauces, and get ready for a flavor explosion that will keep everyone coming back for more. Enjoy!