Chipotle mac and cheese –Today, I’m excited to share a delightful recipe that combines the comforting creaminess of mac & cheese with the vibrant flavors of a Chipotle twist. This dish is not only easy to prepare but also brings a unique flair to your regular mac & cheese. Let’s dive into this flavorful culinary adventure!
Chipotle Mac & Cheese
First, let’s start with a glimpse of this mouth-watering meal:
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped cilantro and extra cheese for topping
Instructions
- Begin by cooking the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1 minute until bubbly.
- Gradually pour in the milk, whisking continuously to avoid lumps. Continue cooking until the mixture thickens, about 5-7 minutes.
- Once thickened, reduce the heat to low and stir in the shredded cheddar and Monterey Jack cheeses until smooth and creamy.
- Add the minced chipotle peppers, garlic powder, onion powder, salt, and pepper to taste. Mix well to combine all the flavors seamlessly.
- Fold in the cooked macaroni until well coated with the cheesy chipotle sauce.
- If desired, transfer the mixture to a baking dish, top with additional cheese, and broil until golden and bubbly.
- Sprinkle with chopped cilantro before serving for an added zing!
- Enjoy your homemade Chipotle Mac & Cheese with friends and family, and watch it disappear!
This Chipotle Mac & Cheese is sure to become a staple in your household. Its comforting texture combined with a smoky kick will have everyone coming back for seconds. Happy cooking!