Chipotle macaroni and cheese –There’s nothing quite like a creamy, cheesy bowl of mac and cheese, and when you add a little Chipotle flair, it becomes a delightful dish that’s hard to resist. This recipe for Chipotle Macaroni and Cheese combines the comfort of classic mac and cheese with the smoky, spicy flavor of Chipotle. Perfect for a cozy dinner or a fun gathering, this dish will surely become a favorite!
Chipotle Macaroni and Cheese
Check out this mouthwatering image of the Chipotle Macaroni and Cheese!
Ingredients:
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cream cheese
- 1 can (4 oz) diced green chilies
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk for about 2 minutes to form a roux.
- Gradually add the milk, continuing to whisk until the mixture thickens, about 5 minutes.
- Stir in the cream cheese until melted and combined.
- Add the shredded cheddar and Monterey Jack cheeses, stirring until completely melted and the sauce is smooth.
- Mix in the diced green chilies and minced chipotle peppers, blending everything well.
- Add the cooked macaroni to the cheese sauce and stir until all the pasta is coated evenly.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- If desired, transfer the mac and cheese to a baking dish and sprinkle additional cheese on top. Bake at 350°F for 15-20 minutes until bubbly and golden.
- Garnish with fresh cilantro before serving if you like a fresh touch!
This Chipotle Macaroni and Cheese is a perfect blend of creaminess and spice. Whether you’re enjoying it on a chilly evening or bringing it to a potluck, it’s a dish that brings warmth and comfort to the table. Bon appétit!