Chipotle marinated grilled chicken –If you’re craving the smoky, flavorful goodness of Chipotle Chicken, why not try making your own at home? This delicious copycat recipe is simple to follow and brings all the vibrant flavors right to your kitchen. Perfect for your next family dinner or meal prep, this dish is sure to impress!
Delicious Copycat Chipotle Chicken Recipe
Here’s what you’ll need to create this mouthwatering dish:
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions
- Begin by marinating the chicken. In a large bowl, whisk together the olive oil, cumin, chili powder, garlic powder, onion powder, smoked paprika, oregano, cayenne pepper, salt, pepper, and lime juice.
- Place the chicken thighs in the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to a few hours for deeper flavor.
- Once marinated, heat a large skillet over medium-high heat. Add the chicken thighs, discarding any excess marinade.
- Cook the chicken for about 5-7 minutes on each side, or until fully cooked and nicely browned. The internal temperature should reach 165°F (75°C).
- Remove the chicken from the skillet and let it rest for a few minutes. Then, slice or chop the chicken into bite-sized pieces.
- Serve the Chipotle chicken warm, garnished with fresh cilantro. This dish pairs wonderfully with rice, in tacos, or on a salad!
This homemade version of Chipotle Chicken is not only flavorful but also healthier than the restaurant version. Enjoy creating this delicious treat and savoring every bite!