Chipotle orange shrimp –Today, I’m excited to share a delightful recipe that combines the bold flavors of chipotle shrimp with the sweetness of mango sauce. This dish is not only vibrant in color but also packed with taste, making it perfect for a cozy dinner or an outdoor gathering.
Chipotle Shrimp with Mango Sauce
Get ready to indulge in a dish that brings together the spicy kick of chipotle and the tropical goodness of mango. The shrimp is tender and succulent, while the sauce adds a refreshing finish that balances out the heat. Let’s dive into the ingredients and the steps to create this culinary masterpiece!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 ripe mango, diced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions:
- In a bowl, combine the olive oil, minced chipotle peppers, garlic powder, cumin, salt, and pepper. Mix well.
- Add the shrimp to the bowl and toss until they are well coated with the marinade. Let marinate for about 15 to 30 minutes to absorb the flavors.
- While the shrimp marinates, prepare the mango sauce. In another bowl, mix the diced mango with lime juice and a pinch of salt. Set aside.
- Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
- Remove the shrimp from the heat and plate them. Spoon the mango sauce generously over the top.
- Garnish with fresh cilantro for an added burst of flavor. Serve warm and enjoy!
Whether you’re hosting a dinner party or just treating yourself to something special, this chipotle shrimp with mango sauce is sure to impress. The combination of spicy and sweet will tantalize your taste buds, leaving you wanting more. Give it a try and let the flavors transport you to a tropical paradise!