Chipotle pineapple ham –Are you looking for a delicious centerpiece that will steal the show at your next gathering? Look no further than this mouthwatering Chipotle Pineapple Ham! Bursting with sweet and spicy flavors, this dish is perfect for any occasion, especially during Easter brunch. Get ready to impress your guests with a ham that’s both succulent and packed with flavor!
Chipotle Pineapple Ham
This Chipotle Pineapple Ham combines the smoky heat of chipotle peppers with the sweetness of pineapple, creating a harmonious blend that complements the savory ham beautifully. It’s simple to make and will have everyone asking for seconds!
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 2 tablespoons chipotle sauce (or more to taste)
- 1/4 cup Dijon mustard
- 1 can pineapple slices (optional, for garnish)
- Additional brown sugar for glaze
- Fresh parsley (for garnish)
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the ham in a large roasting pan, cut side down. Score the surface in a diamond pattern to allow the glaze to penetrate.
- In a mixing bowl, whisk together the pineapple juice, brown sugar, chipotle sauce, and Dijon mustard until well combined.
- Pour the glaze evenly over the ham, making sure to get into the scores.
- Cover the ham loosely with aluminum foil and bake for approximately 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- During the last 30 minutes of cooking, remove the foil and brush the ham with additional brown sugar for a caramelized finish. If desired, add pineapple slices to the top of the ham for additional flavor and presentation.
- Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing.
- Garnish with fresh parsley and arrange on a serving platter.
Serve your Chipotle Pineapple Ham with your favorite sides, and watch as your guests dig in. This recipe is not only delightful but also brings a splash of vibrant color and flavor to your table. Enjoy every bite and share this crowd-pleaser with your loved ones!