Chipotle tilapia tacos with mango cilantro salsa –Hey fam! Today, we’re diving into a delicious recipe that’ll make your taste buds dance—Tilapia with Mango Salsa. This dish is not only vibrant but also super fresh, perfect for any occasion. Let’s get started on this culinary adventure!
Check out this beautiful dish!
Feast your eyes on this mouthwatering photo of Tilapia with Mango Salsa. It’s as tasty as it looks!
Ingredients You’ll Need:
- 4 Tilapia fillets
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions to Make This Dish:
- Start by making the mango salsa. In a medium bowl, combine the diced mango, red bell pepper, red onion, lime juice, and cilantro. Sprinkle with salt and pepper to taste. Mix everything well and let it sit to allow the flavors to blend.
- Next, season the Tilapia fillets with salt and pepper. Drizzle some olive oil in a large skillet over medium heat. Once the oil is hot, add the Tilapia fillets and cook for about 4-5 minutes on each side until they are golden brown and cooked through.
- Once done, remove the fillets from the skillet and let them rest for a few minutes. This is essential for keeping the fish tender and juicy.
- Now it’s time to plate! Place each Tilapia fillet on a plate and top generously with the mango salsa. Trust me, this salsa brings the perfect balance of sweetness and tang!
- Serve this up with your favorite sides—a little rice or some grilled veggies would complement this dish beautifully. Enjoy!
This Tilapia with Mango Salsa recipe is not just a meal; it’s a celebration of fresh flavors and good vibes. So whether you’re feeding the family or impressing some friends, this dish will surely have them coming back for seconds!
Until next time, keep cooking and keep shining!