Chipped beef cheese ball –Today, I’m excited to share a delightful recipe that will surely be a hit at your next gathering: a Chipped Beef Cheese Ball! This creamy, savory treat is perfect for parties, game days, or any occasion where you need a tasty appetizer. Let’s dive into how to make this scrumptious cheese ball!
Chipped Beef Cheese Ball
First, let’s take a look at the visual deliciousness of this recipe:
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup chipped beef, chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup chopped nuts (e.g., pecans or walnuts) for coating
- Crackers or vegetables, for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Beat them together until the mixture is smooth and well combined.
- Add the chopped chipped beef, green onions, garlic powder, and black pepper to the cheese mixture. Stir well to ensure all ingredients are evenly incorporated.
- Once mixed, form the cheese mixture into a ball or a log shape. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- After chilling, remove the cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the chopped nuts, pressing lightly to ensure the nuts adhere to the surface.
- Transfer the cheese ball to a serving plate. Serve with an array of crackers or fresh vegetables for dipping.
This Chipped Beef Cheese Ball is not only easy to make but also incredibly flavorful. Each bite bursts with a rich, creamy texture and the perfect mix of savory notes from the chipped beef and the crunch of the nuts. Enjoy sharing this crowd-pleaser at your next event!
