Chive pesto –Looking to elevate your meals with a fresh and flavorful twist? This vegan basil and chive pesto is the perfect addition to your culinary repertoire! It’s incredibly easy to make, bursting with vibrant flavors, and can be used in various dishes. Whether you’re tossing it with pasta, spreading it on a sandwich, or drizzling it over roasted vegetables, this pesto is sure to impress.
Basil & Chive Pesto
This delightful vegan pesto brings together the aromatic goodness of basil and the fresh kick of chives, creating a versatile sauce that you can enjoy in countless ways. Let’s dive into the recipe!
Ingredients:
- 2 cups fresh basil leaves
- 1 cup fresh chives, chopped
- 1/4 cup pine nuts (or walnuts for a twist)
- 2-3 cloves garlic
- 1/4 cup nutritional yeast
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
- Juice of half a lemon
Instructions:
- In a food processor, combine the fresh basil leaves, chopped chives, pine nuts, garlic, and nutritional yeast. Pulse until well chopped.
- With the food processor running, slowly drizzle in the olive oil until the mixture becomes a smooth paste. You may need to scrape down the sides occasionally.
- Add salt, pepper, and lemon juice to taste. Blend once again to incorporate all the flavors.
- Transfer the pesto to a bowl or airtight container. If not using immediately, cover the surface with a thin layer of olive oil to help prevent browning.
- This pesto can be stored in the refrigerator for about a week or frozen for longer storage. Enjoy it on pasta, as a spread, or with your favorite veggies!
This vibrant basil and chive pesto is not only delicious but also incredibly nutritious. Packed with healthy fats from the olive oil and a wealth of vitamins from the fresh herbs, it’s a guilt-free indulgence. So what are you waiting for? Grab those ingredients and get blending to create this mouthwatering vegan pesto that everyone will love!