Chocolate almond bread pudding –Hey there, dessert enthusiasts! Are you ready to elevate your pudding game? Step aside, boring old rice puddings—there’s a new player in town! Let me introduce you to the divine Chocolate Almond Bread Pudding. If you’ve ever dreamed of swimming in a pool of chocolatey goodness, then this delightful dish is your ticket to sweet nirvana!
Chocolate Almond Bread Pudding
This isn’t just any dessert, folks. This is the kind of dish that whispers sweet nothings in your ear while you cozy up on the couch. Just imagine sinking your spoon into layers of soft, custardy bread blended with rich chocolate and a dash of almond magic. It’s the comfort food of champions!
Ingredients:
- 6 cups of stale bread (but honestly, any bread you have lounging around will do!)
- 2 cups of milk (whole, skim, almond—whatever floats your boat)
- 1 cup of heavy cream (yes, please!)
- 1 cup of sugar (let’s bring the sweetness, baby!)
- 4 large eggs (the more, the merrier, right?)
- 1 cup of chocolate chips (dark, milk, or both—who are we to judge?)
- 1 teaspoon of vanilla extract (the magical unicorn of flavors)
- ½ cup of sliced almonds (for a fancy crunch)
- ½ teaspoon of cinnamon (just a sprinkle for good measure)
- Butter (to grease that pan like it’s going out of style)
Instructions:
- First things first, preheat your oven to a cozy 350°F (175°C). Get that oven nice and toasty because we are going to make magic happen!
- Grab a big ol’ mixing bowl and toss in the torn-up pieces of stale bread. They’ve been waiting for this moment to shine!
- In another bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract until it’s smoother than a fresh jar of peanut butter.
- Pour the heavenly mixture over the bread pieces, making sure to coat everything. Let those carbs soak up all that creamy goodness. YUM!
- Fold in the chocolate chips and sliced almonds gently. You want them to mingle well with the bread, not start a drama!
- Butter a baking dish like it’s your best friend (trust me, it helps!). Pour your pudding mixture into the dish.
- Sprinkle cinnamon on top because we all love a little spice in our life.
- Slide that dish into the oven and bake for about 45 minutes. You’ll know it’s done when it’s golden brown and the top looks invitingly crispy.
- Let it cool for a few minutes before you dive in—patience is a virtue, after all! Serve warm and watch as everyone goes crazy for this decadent delight.
Your taste buds are about to throw a party! Dive into this chocolate almond wonderland and enjoy every last bite!