Simple Ways to Make Chocolate And Guinness Cake for Beginners

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2 min read

Chocolate and guinness cake –Indulging in decadent desserts can elevate any occasion, and one standout recipe is the Chocolate Guinness Cake. This unique cake combines the rich flavor of Guinness stout with chocolate, creating a moist and delectable experience that will impress your guests. Below, you’ll find a detailed exploration of this irresistible dessert, complete with ingredients and step-by-step instructions.

Chocolate Guinness Cake

This rich and moist cake is perfect for gatherings, celebrations, or simply as a delightful treat for yourself. Using Guinness adds a depth of flavor that enhances the chocolate, resulting in a cake that is both sophisticated and comforting.

Chocolate Guinness Cake

Ingredients

  • 1 cup Guinness stout
  • 1 cup unsalted butter
  • ¾ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • ¾ cup sour cream
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or you may use two 9-inch round pans for a layered cake.
  2. In a large saucepan, combine the Guinness and butter over medium heat until the butter is melted. Whisk in the cocoa powder until smooth, then remove from heat and allow it to cool slightly.
  3. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, whisk together the eggs, sour cream, and vanilla extract until smooth.
  5. Combine the Guinness mixture with the egg mixture, stirring to combine well. Gradually fold in the dry ingredient mixture until just incorporated, being careful not to overmix.
  6. Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove from the oven and allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Optionally, frost the cake with cream cheese frosting or serve with a dusting of powdered sugar for an elegant finish.

Enjoy this rich Chocolate Guinness Cake as a wonderful treat that’s sure to be a favorite among friends and family!