Chocolate and marzipan cookies –Are you ready to indulge in a delightful treat that combines the rich taste of chocolate with the sweet, nutty flavor of marzipan? These Chocolate Marzipan Cookies are perfect for any occasion, especially as we celebrate National Marzipan Day! Let’s get started with this scrumptious recipe that will surely tantalize your taste buds.
Chocolate Marzipan Cookies
These incredibly tasty cookies offer a wonderful balance of flavors, making them a favorite among chocolate lovers and those who enjoy the unique texture of marzipan. With just the right amount of sweetness and a delightful chew, they are perfectly satisfying!
Ingredients
- 1 cup marzipan, crumbled
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the crumbled marzipan to the butter and sugar mixture, mixing until well combined.
- Incorporate the egg and vanilla extract, and continue to mix until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Chocolate Marzipan Cookies are not just easy to make; they are also perfect for sharing with family and friends. Once cooled, they can be stored in an airtight container for up to a week (if they last that long!). Enjoy them with a cup of coffee or tea for the ideal afternoon treat!