Chocolate and orange tiramisu –Indulge in a delightful twist on a classic dessert with our Orange Chocolate Tiramisu! This scrumptious recipe combines the rich flavors of chocolate with a zesty orange twist, delivering a refreshing and decadent treat. Perfect for any occasion, this dessert will surely impress your guests. Let’s dive into the delicious details!
Orange Chocolate Tiramisu
Prepare yourself for a unique dessert experience with this Orange Chocolate Tiramisu. The combination of creamy mascarpone cheese, layered with coffee-soaked ladyfingers and infused with a hint of orange zest, creates a symphony of flavors that will leave everyone asking for seconds!
Ingredients
- 1 cup brewed coffee, cooled
- 1 tablespoon orange liqueur (optional)
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 2 tablespoons cocoa powder, for dusting
- Chocolate shavings, for garnish
Instructions
- In a shallow bowl, combine the brewed coffee and orange liqueur (if using). Set aside to allow the flavors to meld.
- In a mixing bowl, whisk together the mascarpone cheese, heavy cream, granulated sugar, vanilla extract, and orange zest until smooth and fluffy.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- In a rectangular dish, arrange a layer of the soaked ladyfingers on the bottom.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers, adding another row of soaked ladyfingers followed by the remaining mascarpone mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with cocoa powder and garnish with chocolate shavings for an extra touch of elegance.
Enjoy your homemade Orange Chocolate Tiramisu, a creamy, dreamy dessert that will delight every palate. Treat yourself and your loved ones to this exquisite dessert experience!