Chocolate avocado pudding –Are you ready to dive into a world where chocolate and avocado collide in a glorious symphony of flavor? Grab your spoons and let’s indulge in a delectable treat that’s free of gluten, dairy, and cruelty. Yup, you guessed it – it’s time for Chocolate Avocado Pudding! This dessert is so rich, creamy, and satisfying, you’ll forget you’re eating something healthy. Let’s get to it!
Chocolate Avocado Pudding
Before we whisk our worries away, let’s check out the star of our show!
Ingredients
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey (if not vegan)
- 1/4 cup almond milk (or your favorite milk)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- First, we need to make sure our avocados are ripe. Cut them open, scoop out the green goodness, and throw them into a food processor or blender. No half-hearted avocado action here; we want it all!
- Add in the unsweetened cocoa powder, maple syrup (or honey, if you’re feeling sweet and sticky), almond milk, vanilla extract, and a pinch of salt.
- Press that blend button like it owes you money and mix it all up until it’s smooth and creamy. You’ll want it to be as silky as a smooth talker at a bar!
- Taste your creation, and if you feel like it needs a bit more sweetness, sprinkle in some extra maple syrup or honey. It’s a pudding, folks – go a little wild!
- Once you’ve achieved pudding perfection, transfer it into cute little bowls or fancy glasses. Because we eat with our eyes first, right?
- Chill in the refrigerator for at least 30 minutes. This gives your pudding time to ponder its life choices and become wonderfully cool.
Time to Serve!
Top it off with some fresh berries, coconut whipped cream, or a sprinkle of nuts if you’re feeling fancy. Dive in with a spoon and enjoy your masterpiece! Who knew gluten-free, dairy-free, and vegan could taste like heaven on a spoon? So, go ahead, make this pudding, and let your tummy do the happy dance!