Are you ready to indulge in a delicious twist on a classic dessert? Chocolate Baklava combines the flaky, sweet layers of traditional baklava with rich chocolate goodness. This exquisite treat is sure to delight your taste buds and impress your friends and family. Let’s dive into this delectable recipe!
Chocolate Baklava
This delightful dessert merges the beloved flavors of chocolate and nuts, wrapped in crispy phyllo dough and drenched in a sweet syrup. Perfect for gatherings or a special treat at home, your chocolate cravings will be satisfied with each bite!
Ingredients
- 1 package of phyllo dough (16 oz), thawed
- 1 cup unsalted butter, melted
- 2 cups finely chopped nuts (walnuts, almonds, or pistachios)
- 1 cup granulated sugar
- 1 cup semisweet chocolate chips
- 1 teaspoon ground cinnamon
- 1 cup water
- 1/2 cup honey
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a mixing bowl, combine the chopped nuts, sugar, cinnamon, and chocolate chips. Set this mixture aside.
- Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out. Place one sheet of phyllo dough in the baking dish and brush it with melted butter. Repeat this process, layering about 8 sheets of phyllo.
- Sprinkle a generous amount of the nut mixture over the layered phyllo. Add another layer of phyllo on top, brushing each layer with butter, until you have added about 8 more sheets.
- Repeat the layering and nut mixture process until you have used all of the filling and phyllo dough. Finish with at least 8 more layers of phyllo, brushing each with butter.
- Once assembled, using a sharp knife, cut the baklava into diamond or square shapes.
- Bake in the preheated oven for about 30-35 minutes, or until golden brown and crisp.
- While the baklava is baking, prepare the syrup. In a saucepan, combine water, sugar, honey, and vanilla. Bring to a boil, then reduce the heat and simmer for about 10 minutes. Remove from heat and let it cool.
- Once the baklava is done baking, immediately pour the cooled syrup over it, ensuring every piece is soaked.
- Allow the baklava to cool completely before serving. Enjoy the rich, chocolatey layers of this decadent dessert!
Chocolate Baklava is an excellent addition to any dessert table. Its unique combination of flavors will surely turn heads and have everyone asking for seconds. Enjoy baking and indulging in this delightful treat!