Chocolate banana bread –Indulge in the delightful taste of Chocolate Banana Bread, a perfect balance of rich chocolate and the natural sweetness of ripe bananas. This comforting treat is ideal for breakfast, dessert, or a snack any time of day. The moist texture and decadent flavor are sure to please anyone who takes a bite. Let’s dive into this delicious recipe!
Chocolate Banana Bread
Feast your eyes on this scrumptious Chocolate Banana Bread, an irresistible combination of flavors that will warm your heart and satisfy your sweet tooth. This easy-to-follow recipe is not only delicious but also a great way to use up those overripe bananas sitting on your countertop.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can reduce to 1/2 cup if you prefer less sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix well.
- Finally, add the flour and stir until just combined. Avoid overmixing. If using, fold in the chocolate chips at this stage.
- Pour the batter into the greased loaf pan and spread evenly.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
- Slice and enjoy your delicious Chocolate Banana Bread!
This Chocolate Banana Bread makes for a delightful treat to share with friends and family or keep all to yourself. Enjoy it warm, fresh out of the oven, or toasted with a bit of butter. It’s an amazing way to bring a little sweetness into your day!