Chocolate banana bread pudding –Welcome to a delightful culinary experience that combines the rich flavors of chocolate and banana into a luxurious bread pudding. If you’re looking for a comforting dessert that is both simple to make and absolutely delicious, this recipe is for you! Let’s dive into this decadent treat that’s perfect for any occasion.
Chocolate and Banana Bread Pudding
This scrumptious dish brings together the classic tastes of chocolate and banana, all wrapped up in a delightful bread pudding. It’s a great way to use up leftover bread, and it will surely satisfy your sweet tooth!
Ingredients
- 4 cups of stale bread, cubed
- 2 ripe bananas, mashed
- 2 cups of almond milk (or any dairy-free milk of your choice)
- 1 cup of dark chocolate chips
- 3 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with a little oil or vegan butter.
- In a large mixing bowl, combine the cubed bread and mashed bananas. Toss them together gently.
- In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the milk mixture over the bread and banana mixture. Let it sit for about 10 minutes, allowing the bread to soak up the flavors.
- Add in the dark chocolate chips and mix well.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.
- Once done, remove from oven and let it cool for a few minutes before serving.
Serve warm and enjoy your homemade chocolate and banana bread pudding on its own or with a scoop of vegan ice cream on top. This dish is sure to impress your friends and family with its rich flavors and comforting texture. Enjoy every bite!