Chocolate banana layer cake –If you’re on the hunt for a dessert that combines the rich flavors of chocolate and banana in a delightful way, look no further than this Chocolate-Covered Banana Cheesecake Layer Cake! It’s not just a treat for the taste buds but also a feast for the eyes. Perfect for any celebration or simply an indulgent night at home, this cake is sure to impress!
Chocolate-Covered Banana Cheesecake Layer Cake
This stunning cake features layers of creamy cheesecake and moist banana cake, all enveloped in a luscious chocolate coating. Let’s dive into the recipe and bring this delicious dessert to life!
Ingredients
- For the Banana Cake:
- 2 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a mixing bowl, cream together the sugar and softened butter until light and fluffy. Add the mashed bananas and mix well.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture, mixing until just combined.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
- For the cheesecake filling, beat the cream cheese and sugar together until smooth. Add in the eggs and vanilla, mixing until well combined.
- Pour the cheesecake mixture over the cooled banana cake layers in one of the pans, and bake again for 25-30 minutes, until the cheesecake is set. Remove from the oven and let cool completely.
- To make the chocolate ganache, heat the heavy cream in a saucepan until just simmering. Pour over the chopped chocolate and let sit for a few minutes before stirring until smooth.
- Once everything is cool, place one banana cake layer on a serving platter, spread the cheesecake on top, and then layer the second banana cake over that. Pour the chocolate ganache over the entire cake, allowing it to drip down the sides.
- Chill in the refrigerator for at least one hour before serving. Enjoy your heavenly Chocolate-Covered Banana Cheesecake Layer Cake!
This cake is a true crowd-pleaser, combining all the elements of sweetness, creaminess, and rich chocolate flavor. Perfect for birthdays, special occasions, or a cozy dessert night in!