How to Cook Chocolate Bar Fondue in 15 Minutes

Updated
2 min read

Chocolate bar fondue –Have you ever indulged in a delightful chocolate fondue? It’s the perfect treat for gatherings or a cozy night in. This rich and creamy dessert is not only delicious but also incredibly easy to prepare. You can dip your favorite fruits, marshmallows, and even cake pieces for a fun and interactive dessert experience. Let’s dive into this irresistible chocolate fondue recipe!

Chocolate Fondue

This classic chocolate fondue is a delectable treat that everyone will love. Gather your ingredients and let’s get started!

Delicious Chocolate Fondue

Ingredients

  • 8 ounces of semi-sweet chocolate, chopped
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • Fresh fruits (strawberries, bananas, apples)
  • Marshmallows
  • Cube cake or brownie pieces
  • Optional: nuts or granola for topping

Instructions

  1. In a medium saucepan, combine the chopped chocolate and heavy cream over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  2. Add the vanilla extract and mix well to incorporate. Remove the saucepan from heat.
  3. Pour the melted chocolate into a fondue pot to keep it warm, or transfer it to a serving bowl if you don’t have a fondue pot.
  4. Prepare your dippables! Wash and cut the fresh fruits into bite-sized pieces. Arrange them on a platter along with marshmallows and cake or brownie cubes.
  5. Set up your fondue station. Serve with fondue forks or skewers for easy dipping. You can also sprinkle chopped nuts or granola on top of your fruits or cakes for an added crunch.
  6. Gather around with friends and family, and enjoy dipping your favorite treats into the warm and gooey chocolate. It’s a fun way to relax and have a delicious time together!

This chocolate fondue is perfect for parties, date nights, or any sweet occasion. Feel free to get creative with your dippers and toppings. Enjoy the rich flavors, and don’t forget to savor each bite!