How to Cook Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing in 15 Minutes

Updated
2 min read

Chocolate beer cupcakes with whiskey filling and irish cream icing –Indulge in a delightful treat that combines the richness of chocolate, the depth of beer, and the sweetness of whiskey. These Chocolate Beer Cupcakes with Whiskey Filling and Irish Cream Icing are perfect for any gathering or simply a cozy night in. Let’s dive into the recipe and bring these luscious cupcakes to life!

Chocolate Beer Cupcakes

These cupcakes are wonderfully moist and have a deep chocolate flavor enhanced by the addition of beer. The whiskey filling adds a delightful surprise, making every bite a true indulgence.

Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

Ingredients

  • 1 cup stout beer (such as Guinness)
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a medium saucepan, combine the stout beer and butter over medium heat until melted, then whisk in the sugar and cocoa powder until smooth.
  3. Remove from heat and let it cool slightly. In a large bowl, beat together the eggs and vanilla extract, then slowly add the cooled beer mixture, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cupcakes cool completely before filling with whiskey and frosting.

Whiskey Filling & Irish Cream Icing

The whiskey filling adds a rich flavor that pairs perfectly with the chocolate, while the Irish Cream icing brings a smooth, creamy finish to these stunning cupcakes.

  • 1/2 cup whiskey (such as Jameson)
  • 1 cup heavy cream
  • 3 cups powdered sugar
  • 1/4 cup Irish cream liqueur
  1. In a small saucepan, heat the whiskey. Once warm, add the heavy cream and mix well. Allow it to cool slightly before adding to your frosting.
  2. In a large mixing bowl, beat the powdered sugar with the Irish cream liqueur until smooth.
  3. Fill a piping bag with the whiskey cream filling and puncture a hole in the center of each cooled cupcake, filling them generously.
  4. Top each cupcake with a swirl of the Irish cream frosting, and enjoy these decadent treats with friends and family!

These Chocolate Beer Cupcakes with Whiskey Filling and Irish Cream Icing are sure to impress anyone who tries them. Treat yourself and loved ones to this extraordinary dessert!