Quick Recipes for Chocolate Blueberry Zucchini Bread at Home

Updated
2 min read

Chocolate blueberry zucchini bread –Are you looking for a delightful treat to add some variety to your baking repertoire? Look no further than this scrumptious Blueberry Zucchini Bread! This quick bread is moist, flavorful, and packed with nutritious zucchini and sweet blueberries. Perfect for breakfast, a snack, or even dessert, this recipe is sure to become a family favorite!

Blueberry Zucchini Bread

Start your culinary adventure by gathering each ingredient you’ll need. Here’s what goes into this delightful bread:

Delicious Blueberry Zucchini Bread

Ingredients

  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1 cup fresh or frozen blueberries
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix well until fully incorporated.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix!
  5. Gently fold in the blueberries, ensuring they’re evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove from the oven and let the loaf cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  9. Slice and enjoy your delicious Blueberry Zucchini Bread!

This Blueberry Zucchini Bread is not only a tasty treat but also a fantastic way to utilize that leftover zucchini from your garden. It’s incredibly versatile; feel free to add your favorite nuts or even some chocolate chips for an extra indulgent twist. Enjoy this sweet bread with your morning coffee or as a delightful afternoon snack!