Chocolate bourbon pecan pie –Indulge in the rich flavors of a delightful dessert that brings together classic ingredients in a unique way. Today, we’re diving into the world of Chocolate Bourbon Pecan Pie, a treat that promises to satisfy your sweet tooth and leave your guests wanting more. Let’s get started on this decadent journey!
Chocolate Bourbon Pecan Pie
This Chocolate Bourbon Pecan Pie is the perfect combination of crunchy pecans, luscious chocolate, and a hint of bourbon that creates a truly irresistible dessert. Its smooth texture and rich flavor make it an ideal end to any meal or a delightful afternoon treat with coffee.
Ingredients
- 1 1/2 cups pecan halves
- 1 cup semi-sweet chocolate chips
- 3/4 cup corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon (optional, but recommended)
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the corn syrup, granulated sugar, and melted butter until well blended.
- Add the eggs, vanilla extract, and bourbon, mixing until smooth and well incorporated.
- Stir in the pecan halves and chocolate chips until evenly distributed throughout the mixture.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 60-65 minutes, or until the pie is set and the top is nicely browned. A knife inserted into the center should come out clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack.
- For the best flavor, let the pie sit at room temperature for at least 2 hours before serving. This will give the filling time to firm up.
- Slice, serve, and enjoy this scrumptious Chocolate Bourbon Pecan Pie!
This pie is a showstopper that will undoubtedly impress your family and friends. Whether for a holiday gathering or a casual weeknight dinner, it’s sure to become a favorite. Get your ingredients ready, and let’s bake some memories!