Chocolate butterfinger caramel cake –If you’re in the mood for a delightful dessert that combines rich chocolate, crunchy Butterfinger candy bars, and smooth caramel, then this Easy and Delicious Chocolate Butterfinger Caramel Cake is the perfect recipe for you! It’s an indulgent treat that’s sure to impress your family and friends at any gathering.
Chocolate Butterfinger Caramel Cake
This cake is not only visually appealing but also incredibly scrumptious. With layers of moist chocolate cake, creamy caramel, and a crunchy Butterfinger topping, it strikes the perfect balance between sweet and savory. Let’s dive into the recipe!
Ingredients
To create this delightful cake, you’ll need the following ingredients:
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
- 1 cup crushed Butterfinger candy bars
- Whipped cream (for serving, optional)
Instructions
Now, let’s go step-by-step through the instructions to bake this delectable cake:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Mix thoroughly.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
- Stir in the boiling water until the batter is smooth. The batter will be thin, which is normal!
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes, then remove and transfer to wire racks to cool completely.
- Once the cakes are cooled, place one layer on a serving plate. Spread a generous amount of caramel sauce on top, followed by a layer of crushed Butterfinger candy.
- Place the second cake layer on top and repeat the caramel and Butterfinger layers on the top of the cake.
- For an extra touch, drizzle more caramel sauce over the top and add dollops of whipped cream, if desired.
- Slice and serve this delightful cake to your guests! Enjoy!
This Chocolate Butterfinger Caramel Cake is not just a treat; it’s a showstopper that will have everyone talking at your next event. Happy baking!