Chocolate cake in a mug –Are you craving a quick and delicious dessert that you can whip up in just a matter of minutes? Look no further than this rich and moist chocolate mug cake! Perfect for those late-night cravings or when you want a sweet treat without the hassle of baking a full cake. Let’s dive into the delightful world of mug cakes and discover how to make this easy chocolate delight.
Chocolate Mug Cake
This chocolate mug cake is not only simple but also incredibly satisfying. It’s rich, fluffy, and packed with chocolatey goodness, making it the perfect treat for any chocolate lover!
Ingredients
For this delicious mug cake, you will need the following ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk (or a non-dairy alternative)
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add in the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and there are no lumps.
- If you’re feeling indulgent, fold in the chocolate chips for an extra chocolatey experience!
- Microwave the mug on high for 1 minute and 30 seconds. Keep an eye on it, as microwave power levels can vary, and you don’t want it to overflow.
- Once cooked, let it cool for a minute or so before digging in. The cake will be hot!
- You can enjoy it straight from the mug or transfer it to a plate. Top with whipped cream, ice cream, or your favorite chocolate sauce for an even sweeter treat.
And there you have it! A simple, quick, and utterly delicious chocolate mug cake that you can prepare in under 5 minutes. So the next time you’re feeling peckish or want to impress a friend with minimal effort, remember this delightful recipe. Happy baking!