Chocolate cake pops –There’s nothing quite like the joy of making your own treats at home, and these Homemade Chocolate Cake Pops are the perfect way to indulge your sweet tooth! These delicious bites of joy are not only fun to make but are also a fantastic option for parties and gatherings. Let’s dive in and create these delightful goodies!
Homemade Chocolate Cake Pops
Get ready to impress your family and friends with these delightful cake pops. With a rich chocolate flavor and a smooth coating, they are sure to be a hit!
Ingredients
- 1 box chocolate cake mix
- Ingredients called for on the cake mix (usually water, eggs, and oil)
- 1 cup chocolate frosting
- 16 ounces chocolate candy coating or melting chocolate
- Sprinkles (optional)
- Lollipop sticks or wooden sticks
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan, then prepare the chocolate cake batter according to the instructions on the box.
- Once baked, allow the cake to cool completely. Crumble the cooled cake into a large bowl until it resembles fine crumbs.
- Add the chocolate frosting to the crumbled cake and mix well until fully combined. The mixture should be moist but can hold its shape when rolled into a ball.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Once you’ve rolled all the cake pops, place them in the refrigerator for about 30 minutes to help them firm up.
- While the cake pops are chilling, melt the chocolate candy coating in a microwave-safe bowl, following the package instructions.
- Remove the cake pops from the refrigerator. Dip the end of a lollipop stick into the melted chocolate, then insert it halfway into a cake pop. This helps to secure the stick in place.
- Dip each cake pop into the melted chocolate coating, letting any excess chocolate drip off. If desired, add sprinkles immediately after dipping.
- Place the dipped cake pops back on the parchment-lined baking sheet and let them sit until the chocolate has hardened.
- Once set, your delicious cake pops are ready to be enjoyed! Serve them at parties or snack on them yourself – they’re irresistible!
Making Homemade Chocolate Cake Pops is a fun and creative way to treat yourself or share with loved ones. These sweet bites are perfect for any occasion, and they allow for some artistic flair if you choose to decorate them with sprinkles or colorful coatings. Happy baking!