How to Cook Chocolate Caramel Brownies in 5 Minutes

Updated
1 min read

Chocolate caramel brownies –Hey y’all, gather ’round because we’re about to whip up something that’s gonna knock your socks off! These Cake Mix Chocolate Caramel Brownies are a sweet treat that’ll have everybody coming back for seconds. They’re easy to make and loaded with chocolatey goodness. Let’s get to it!

Check out these divine brownies!

Look at this beauty! Who could resist a slice of this chocolaty delight?

Chocolate Caramel Brownies

Ingredients

Here’s what you’ll need to create these scrumptious brownies:

  • 1 box of chocolate cake mix
  • 1/2 cup of unsalted butter, melted
  • 2 large eggs
  • 1 cup of semi-sweet chocolate chips
  • 1 cup of caramel sauce
  • 1/2 cup of chopped nuts (optional)
  • 1 teaspoon of vanilla extract

Instructions

Follow these simple steps to bake up your own batch of magic:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the chocolate cake mix, melted butter, and eggs. Mix until well combined.
  3. Stir in the chocolate chips and nuts if you’re using them.
  4. Pour half of the batter into the prepared baking pan and spread it evenly.
  5. Drizzle half of the caramel sauce over the batter, then spoon the remaining batter on top. Finish with the rest of the caramel sauce, swirling it into the batter with a knife for that marbled effect.
  6. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let them cool completely in the pan before slicing into squares and serving. Trust me, they taste even better the next day!

And there you have it! Simple, quick, and oh-so-delicious Cake Mix Chocolate Caramel Brownies that’ll bring smiles to any gathering. Enjoy every gooey bite!