Chocolate caramel commotion bars –Indulge in the delightful experience of baking your very own Chocolate Caramel Commotion Bars. This recipe combines rich chocolate and smooth caramel to create an irresistible treat that is perfect for any occasion. Below, you will find all the necessary ingredients and step-by-step instructions to help you create these mouthwatering bars.
Chocolate Caramel Commotion Bars
Prepare to be amazed by the layers of flavor in these Chocolate Caramel Commotion Bars. They are a perfect blend of chewy, chocolaty, and sweet tastes, making them a favorite among dessert lovers!
Ingredients
- 1 cup of crushed graham crackers
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1 can (14 oz) of sweetened condensed milk
- 1 cup of semi-sweet chocolate chips
- 1 cup of caramel sauce
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a medium bowl, combine the crushed graham crackers, cocoa powder, sugar, and melted butter. Mix until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- In another bowl, pour in the sweetened condensed milk and mix it with 1 cup of chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
- Pour the chocolate mixture over the graham cracker crust, spreading evenly.
- Drizzle the caramel sauce over the chocolate mixture in a swirling pattern to create a marbled effect. If desired, sprinkle the chopped nuts on top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set.
- Allow to cool completely before cutting into bars. Serve and enjoy your delectable Chocolate Caramel Commotion Bars!
These bars are perfect for sharing at gatherings or keeping all to yourself as a sweet treat. The combination of chocolate and caramel never fails to impress, making this recipe a staple in any dessert repertoire. Get ready to satisfy your sweet tooth!