Chocolate caramel nut pie –Are you ready to indulge in a decadent dessert that will leave your taste buds dancing? Look no further than Darlene’s Table Chocolate Caramel Nut Pie! This exquisite pie is a delightful combination of rich chocolate, luscious caramel, and a medley of nuts, making it the perfect treat for any occasion. Whether it’s a family gathering, holiday celebration, or just a comforting dessert after dinner, this pie is sure to impress. Let’s dive into the recipe!
Chocolate Caramel Nut Pie
This Chocolate Caramel Nut Pie is as delicious as it is beautiful. Its layers of flavor create a truly divine experience with every bite.
Ingredients:
- 1 pre-made pie crust
- 1 cup chopped mixed nuts (such as pecans, walnuts, and almonds)
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the chopped nuts evenly in the bottom of the pre-made pie crust.
- In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth. Once melted, pour the chocolate over the nuts in the pie crust.
- In another bowl, whisk together the eggs, granulated sugar, salt, and vanilla extract until well combined.
- Gradually pour in the caramel sauce while whisking continuously until fully incorporated.
- Pour this mixture over the chocolate and nuts in the pie crust.
- Bake in the preheated oven for 30 to 35 minutes, or until the center is set and a toothpick inserted comes out clean.
- Remove from the oven and allow to cool completely before serving. Optionally, drizzle extra caramel sauce on top for a finishing touch.
Now that you have the recipe, it’s time to create this delectable dessert for yourself and your loved ones. With its rich flavors and perfect combination of textures, Darlene’s Table Chocolate Caramel Nut Pie will surely become your new favorite treat. Enjoy every bite!