Chocolate chai cupcakes –Indulge in the delightful flavors of Chocolate Chai Cupcakes. These sweet treats combine the richness of chocolate with the warm spices of chai, making them perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this recipe will surely impress!
Chocolate Chai Cupcakes
These cupcakes are not only delicious but also quite simple to make. Let’s dive into the recipe!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup SunButter (or your preferred nut/seed butter)
- 1 cup brewed chai tea, cooled
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the eggs, SunButter, cooled chai tea, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix!
- Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the cupcakes cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Chocolate Chai Cupcakes plain, or frost them with your favorite icing for an extra touch of sweetness. These cupcakes are sure to become a favorite in your baking repertoire, combining the rich taste of chocolate with the aromatic spices of chai. Happy baking!