Quick Steps for Cooking Chocolate Cherry Chip Vegan Nice Cream with Simple Ingredients

Updated
2 min read

Chocolate cherry chip vegan nice cream –Hey fam! Today, I’ve whipped up something that’s not only delicious but also super easy to make. If you’re looking for a sweet treat that won’t weigh you down, this Cherry Chocolate Chip Nice Cream is just what you need! It’s vegan, refreshing, and packed with flavor. So let’s get it poppin’!

Cherry Chocolate Chip Nice Cream

This dairy-free delight is perfect for those hot summer days when you just want to chill and enjoy something sweet without any guilt. With just a few simple ingredients, you’ll be on your way to a delightful dessert in no time!

Cherry Chocolate Chip Nice Cream

Ingredients

  • 2 cups of frozen cherries
  • 1 ripe banana
  • 1 can (400ml) of full-fat coconut milk
  • 1/4 cup of dairy-free chocolate chips
  • 1 tablespoon of maple syrup (optional, for extra sweetness)
  • 1 teaspoon of vanilla extract

Instructions

  1. First things first, let’s get those cherries ready. If you don’t have frozen cherries, you can use fresh ones. Just pit them and freeze them before you get started.
  2. Next up, grab that ripe banana and slice it before tossing it into your blender or food processor. The riper the banana, the sweeter your nice cream will be!
  3. Add in the frozen cherries, the can of full-fat coconut milk, and the vanilla extract. If you’re feelin’ a little extra sweet, drizzle in some maple syrup for good measure. Blend it up until everything is smooth and creamy.
  4. Now, it’s time for the chocolate chips. Fold them into the mixture, ensuring that they’re evenly distributed throughout.
  5. Once all the ingredients are well mixed, pour the mixture into a container and pop it in the freezer for about 2-3 hours to firm up. You can also serve it soft right away if you can’t wait!
  6. When you’re ready to dig in, scoop out some nice cream, and enjoy every bite of this cherry chocolate chip goodness!

This Cherry Chocolate Chip Nice Cream is not only a feast for your taste buds but also a healthy treat you can enjoy without any guilt. Serve it at your next gathering, or just keep it on deck for a personal treat whenever you want. Trust me, you won’t regret it!