Chocolate cherry coconut scuffins –If you’re looking for a delightful treat that combines the rich flavors of chocolate, the tartness of cherries, and the tropical twist of coconut, then look no further than this Chocolate Cherry Coconut Scuffins recipe! With a texture that falls somewhere between a scone and a muffin, these scuffins are perfect for breakfast or a sweet afternoon snack. Let’s dive into this delightful recipe that will have your taste buds singing!
Chocolate Cherry Coconut Scuffins
These scuffins are not only easy to make but also bring a fabulous combination of flavors and textures. The addition of fresh cherries adds a juicy burst of flavor while the chocolate and coconut give it a lovely richness. Perfectly paired with a warm cup of coffee or tea!
:max_bytes(150000):strip_icc()/3292926-2b706ed0acf24bd6a46aa4c00c522a4b.jpg)
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsweetened shredded coconut
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/2 cup chocolate chips
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
Instructions:
- Preheat your oven to 400°F (200°C). Line a muffin pan with paper liners or grease it lightly.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cocoa powder. Mix well to ensure the dry ingredients are evenly distributed.
- Gently fold in the shredded coconut, chopped cherries, and chocolate chips.
- In another bowl, whisk together the buttermilk, vegetable oil, and egg until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
- Use a spoon or a cookie scoop to divide the batter among the muffin compartments, filling them about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the scuffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these scrumptious Chocolate Cherry Coconut Scuffins either warm or at room temperature. They store well in an airtight container for a few days, so feel free to make a big batch and share them with friends and family! Happy baking!
