Today, we’re diving into the delightful world of desserts with a classic favorite: Chocolate Chess Pie. This indulgent pie is rich, velvety, and packed with deep chocolate flavor. It’s a beloved dessert that’s sure to impress your friends and family, whether for a special occasion or just because you want something sweet. Let’s get started on this amazing recipe!
Chocolate Chess Pie
This Chocolate Chess Pie is the perfect finish to your meal, offering a sweet, chocolatey treat that melts in your mouth. With its creamy filling and buttery crust, this pie is a true delight!
Ingredients
Gather these simple ingredients to whip up your delicious Chocolate Chess Pie:
- 1 pre-made pie crust (9-inch)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
Follow these easy steps to prepare your Chocolate Chess Pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the granulated sugar and cocoa powder. Whisk until well blended.
- Add in the melted butter and mix until combined.
- Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next.
- Stir in the vanilla extract and salt, mixing until the batter is smooth and glossy.
- Pour the chocolate mixture into the pre-made pie crust, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set but still slightly jiggles in the center.
- Remove from the oven and allow to cool at room temperature before refrigerating for at least 2 hours.
- Serve chilled or at room temperature, and enjoy your delicious Chocolate Chess Pie!
This Chocolate Chess Pie is not only a treat for your taste buds but also a feast for the eyes. With its rich chocolate color and smooth texture, it is almost too beautiful to eat! Feel free to top it with whipped cream or fresh berries for an extra special touch. Enjoy your time baking, and savor every bite of this irresistible dessert!