Chocolate chia seed pudding –If you’re looking for a delightful and nutritious dessert, look no further than this Easy Chocolate Chia Seed Pudding. This recipe not only satisfies your sweet tooth but also packs a punch of health benefits thanks to the chia seeds. Whether you enjoy it as a snack or a part of a meal, this pudding is a simple yet indulgent treat that caters to various dietary preferences.
Chocolate Chia Seed Pudding
This delectable pudding is rich in flavor and easy to prepare. The combination of chocolate and creamy texture is sure to please those who seek a rich dessert without compromising on health.
Ingredients:
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of your choice)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or honey for a non-vegan option)
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh berries or nuts for garnish (optional)
Instructions:
- In a medium bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
- Once the mixture is smooth, add in the chia seeds and stir thoroughly to ensure the seeds are evenly distributed.
- Cover the bowl with plastic wrap or transfer the mixture to an airtight container and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken the pudding.
- After the chilling period, stir the pudding well. It should be thick and creamy. If it’s too thick, you can add a bit more milk until the desired consistency is reached.
- Serve the chia seed pudding in bowls or jars and top with fresh berries or nuts as desired. Enjoy your healthy indulgence!
This Easy Chocolate Chia Seed Pudding is not only simple to prepare, but it also serves as a versatile base for numerous flavor combinations. Feel free to experiment with different sweeteners, toppings, or even add-ins like peanut butter or coconut for an extra twist. Make it your own and enjoy a delicious, guilt-free dessert!