Chocolate chip banana nut muffins –Indulge in the delightful taste of Chocolate Chip Banana Nut Muffins, a perfect blend of sweetness and nuttiness. These muffins are not only easy to prepare but also make for a great breakfast or snack option. The combination of ripe bananas and rich chocolate chips creates a moist, flavorful muffin that everyone will love. Below, we outline the step-by-step process to create these mouth-watering treats, ensuring a satisfying baking experience.
Chocolate Chip Banana Nut Muffins
Let’s dive into the recipe that makes these muffins a favorite among many baking enthusiasts.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter, mixing well.
- Add the baking soda and salt to the banana mixture, combining thoroughly.
- Next, mix in the sugar, beaten egg, and vanilla extract until everything is well incorporated.
- Gradually add the flour into the mixture, stirring gently to avoid over-mixing.
- Fold in the chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool on a wire rack for about 5 minutes before transferring them to a cooling rack.
- Enjoy your delicious Chocolate Chip Banana Nut Muffins warm or at room temperature!
These muffins store wonderfully, allowing you to savor them for days. Whether you make them for breakfast, brunch, or as a sweet treat, they are sure to please family and friends alike. Happy baking!