Chocolate chip bread i –There’s nothing quite as comforting as the warm, delicious aroma of freshly baked bread filling your home. Today, I’m excited to share an easy recipe for One-Bowl Chocolate Chip Bread. This delightful treat is perfect for breakfast, a snack, or even dessert. Let’s dive into this simple yet satisfying recipe!
One-Bowl Chocolate Chip Bread
This One-Bowl Chocolate Chip Bread is packed with flavor and requires minimal cleanup. With just a handful of ingredients, you can whip up this delicious bread that will have everyone begging for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until just combined.
- Gradually add milk to the mixture, blending until smooth. Be careful not to over-mix.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack.
- Let it cool completely before slicing to enjoy.
This One-Bowl Chocolate Chip Bread is not only easy to make but also so delicious that it will become a staple in your home. Whether enjoyed warm with butter or toasted for breakfast, this recipe is sure to please everyone around the table. Happy baking!