Chocolate chip bread ii –If you’re looking for the perfect sweet treat that won’t leave you with a mountain of leftover cookies, this chocolate chip cookie recipe for two is just what you need. It’s easy to whip up, and you can indulge in these delightful cookies without feeling guilty about extra servings!
Chocolate Chip Cookie for Two
This delightful recipe yields just the right amount of cookies for a cozy night in or a special treat for you and a friend. Enjoy the indulgence of freshly baked chocolate chip cookies with a minimal effort.
Ingredients
- 1 tablespoon unsalted butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons chocolate chips (or more, if you like it extra chocolaty!)
Instructions
- Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper.
- In a medium mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until the sugars are well blended with the butter.
- Add in the vanilla extract and stir until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop out the cookie dough and shape it into two small balls. Place them on the prepared baking sheet, leaving some space in between as they will spread slightly while baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers might seem a bit soft—don’t worry, they will set as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these freshly baked cookies warm with a glass of milk or your favorite beverage! It’s the perfect portion for a well-deserved treat.