There’s nothing quite like the joyful experience of baking cookies. Today, I’m excited to share a delightful recipe for Cake Mix Chocolate Chip Cookies. These cookies are extraordinarily easy to make, and they turn out soft, chewy, and oh-so-delicious! Let’s gather our ingredients and get started.
Delicious Cake Mix Chocolate Chip Cookies
If you’re looking for a sweet treat that requires minimal effort, this recipe is for you! Made with cake mix as a base, these cookies come together in no time and are perfect for any occasion.
Ingredients
Here’s what you’ll need to whip up these delightful cookies:
- 1 box of cake mix (vanilla or chocolate)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
Follow these simple steps to create your cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until well blended and a smooth dough forms.
- Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies may look slightly underbaked; that’s okay—they’ll continue to firm up as they cool.
- Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These Cake Mix Chocolate Chip Cookies are perfect for sharing with friends and family or enjoying all by yourself. Their soft texture and rich chocolate flavor will have everyone coming back for more. Enjoy your baking adventure!