Chocolate chip carrot cake muffins –Indulge in the delicious combination of chocolate and carrot with these Chocolate Chip Carrot Cake Muffins. These muffins not only satisfy your sweet cravings but also incorporate healthy ingredients, making them a perfect snack for any time of the day. Whether you’re preparing for a brunch or looking for a delightful accompaniment to your coffee, these muffins are sure to impress.
Image of Chocolate Chip Carrot Cake Muffins
Here is a visual treat that showcases the enticing appearance of these muffins.
Ingredients
To create these delectable muffins, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup semi-sweet chocolate chips
Instructions
Follow these steps to bake your Chocolate Chip Carrot Cake Muffins:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Fold in the grated carrots and chocolate chips until evenly distributed.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Chocolate Chip Carrot Cake Muffins as a delightful snack or breakfast option. Their moist texture and the balance of sweetness from the chocolate and carrots will surely make them a favorite!
