How to Cook Chocolate Chip Cheesecake Cupcakes in 15 Minutes

Updated
2 min read

Chocolate chip cheesecake cupcakes –Indulge in a delightful treat with these Chocolate Chip Cheesecake Cupcakes. Combining the rich flavors of chocolate chip cookies and creamy cheesecake, these cupcakes are perfect for any occasion. Whether you’re hosting a gathering or just treating yourself, this recipe will surely impress. Here’s how you can create these delectable desserts right in your kitchen.

Chocolate Chip Cheesecake Cupcakes

These cupcakes feature a luscious cheesecake filling surrounded by a moist chocolate chip cupcake base, topped with a chocolate chip cookie for an extra special touch.

Chocolate Chip Cheesecake Cupcakes

Ingredients

  • For the Cheesecake Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 large egg
    • 1/2 cup mini chocolate chips
  • For the Cupcake Batter:
    • 1 1/2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup vegetable oil
    • 1 teaspoon vanilla extract
    • 1 tablespoon white vinegar
    • 1 cup water
    • 1 cup mini chocolate chips for batter
  • For Topping (Optional):
    • Chocolate chip cookies, halved

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix until fully incorporated. Fold in the mini chocolate chips and set aside.
  3. In a separate bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  4. In another bowl, mix the oil, vanilla extract, vinegar, and water. Gradually combine the wet and dry ingredients until just mixed. Fold in the mini chocolate chips.
  5. Fill each cupcake liner halfway with chocolate chip batter, then spoon a tablespoon of the cheesecake filling on top, followed by another spoonful of the chocolate chip batter, covering the cheesecake.
  6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
  8. If desired, top with a halved chocolate chip cookie before serving.

Enjoy these irresistible Chocolate Chip Cheesecake Cupcakes as a perfect blend of flavors and textures that everyone will love!