Chocolate chip chunk cookies –Hey y’all, it’s time to whip up something delicious that’ll have everyone asking for seconds! Today we’re diving into a classic treat that hits just right: Chocolate Chip Chunk Cookies. These cookies are soft, chewy, and bursting with rich chocolatey goodness. Trust me, you’re gonna want to keep this recipe close!
Chocolate Chip Chunk Cookies
Check out this mouthwatering image that perfectly captures these cookies!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chunks
- 1 cup walnuts or pecans (optional)
Instructions:
- First things first, preheat that oven to 350°F (175°C) and line your baking sheet with some parchment paper. We want those cookies to slide right off!
- In a small bowl, whisk together the all-purpose flour and baking soda. Set that aside for now.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until it’s nice and fluffy. This is where the magic starts, y’all!
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition until everything is well combined.
- Slowly add in the flour mixture and mix until it’s just combined. Don’t overdo it; nobody likes tough cookies!
- Now it’s time for the real goodness—fold in those chocolate chunks and, if you like, the walnuts or pecans too. The more chocolate, the better, right?
- Using a spoon or ice cream scoop, drop dough balls onto the prepared baking sheet, making sure to leave some space between them as they’re gonna spread while baking.
- Bake those babies in the preheated oven for about 10-12 minutes, or until the edges are golden brown. The centers might look a little underbaked, but they’ll firm up as they cool down!
- Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later munching!
Now go ahead and treat yourself and your loved ones to these delightful cookies. They’re sure to bring smiles and a whole lot of happiness!